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</html><thumbnail_url>https://timesnewsgroup.com.au/goldenplains/wp-content/uploads/sites/23/2020/06/Judy-Croagh-e1591674669507.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>565</thumbnail_height><description>TWO months ago, when restaurants closed and pork prices fell, Mount Mercer&#x2019;s Western Plains Pork saw the value in taking one of their professional partnerships to the next level. Judy Croagh said the team had been working with Salt Kitchen Charcuterie, growing pigs especially for them, but they saw the collaboration also had potential to [...]Read More...</description></oembed>
