{"id":69864,"date":"2020-07-12T08:54:27","date_gmt":"2020-07-11T22:54:27","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/goldenplains\/?p=69864"},"modified":"2020-07-12T08:54:27","modified_gmt":"2020-07-11T22:54:27","slug":"cooking-up-success-eat-drink-west","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/cooking-up-success-eat-drink-west\/","title":{"rendered":"Cooking up success &#8211; Eat Drink West"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Creative chef behind taste sensations Moon Moon &amp; Mountain and Winner Winner takes on new challenge with Ragazzone.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>GROWING up in a regional pub, Liam Downes recalls spending his days and nights helping his parents in the kitchen pub.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-69866\" src=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/wp-content\/uploads\/sites\/23\/2020\/07\/Eat-Drink-West-for-9-July-01-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>\u201cMY parents moved up to Greendale, near Ballan, when I was young and I grew up living in the Greendale Hotel, helping mum and dad in the kitchen,\u201d Downes said.<\/p>\n<p>\u201cFrom a young age I had dreams of being a chef.\u201d<\/p>\n<p>Fast forward to today, and Downes is marking his 19th year in the hospitality industry. \u201cBut I helped mum for years before that!\u201d he said.<\/p>\n<p>Downes is the executive chef at local favourites Moon &amp; Mountain and Winner Winner.<\/p>\n<p>The eateries are highly coveted in Ballarat, with Moon &amp; Mountain acclaimed for its contemporary twist on Asian cuisine, and Winner Winner known for its take on American diner dishes forged around succulent, deep-fried chicken.<\/p>\n<p>Downes said he came across the opportunity to work at Moon &amp; Mountain through good friend and fellow Ballarat chef Shannon Easton.<\/p>\n<p>\u201cI was working at Craig\u2019s Royal Hotel at the time and he had been talking to [Moon &amp; Mountain owner] Teddy Powlett about a restaurant he was looking to open,\u201d he said.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-69867\" src=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/wp-content\/uploads\/sites\/23\/2020\/07\/Eat-Drink-West-for-9-July-03-300x249.jpg\" alt=\"\" width=\"300\" height=\"249\" \/>\u201cSo we caught up for coffee and it felt great straight away. Our views of the industry and how we want to provide strong hospitality careers for people in Ballarat is what drives us.<\/p>\n<p>\u201cTeddy has an amazing knowledge of bar and hospitality and a great eye for designing and creating fantastic restaurants.\u201d<\/p>\n<p>This month, Teddy Powlett and his partner in business Drew Harry will open their next Ballarat venture, Ragazzone, with Downes again set to be executive chef.<\/p>\n<p>With a focus on Italian cuisine and fine wine, Downes said he was eagerly anticipating the opening of this latest enterprise.<\/p>\n<p>\u201cI have cooked European or Italian food most of my career, so getting a chance to do that sort of food for these boys is exciting,\u201d he said.<\/p>\n<p>\u201cWe are aiming for it to be the place to get handmade pasta and drink quality wines in Ballarat. The venue will draw on all our experience and aim to provide good service, quality food and amazing wine and cocktails.\u201d<\/p>\n<p>Between Downes and head chef Paul Sing, the Ragazzone kitchen will be led by a combined 40 years of experience.<\/p>\n<p>Downes said Ragazzone would serve food that couldn\u2019t be experienced elsewhere in Ballarat.<\/p>\n<p>\u201cWe will be hand making all our pasta, using local cured meats and making some ourselves, we will have a big focus on seafood and will use as much local produce as possible,\u201d he said.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-69868\" src=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/wp-content\/uploads\/sites\/23\/2020\/07\/Eat-Drink-West-for-9-July-04-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>While the COVID-19 restrictions definitely presented some challenges, it clearly hasn\u2019t stopped the culinary hattrick from proceeding for Downes and his team.<\/p>\n<p>He said he was blown away by everyone\u2019s ability to continue providing high quality food amidst such uncertainty.<\/p>\n<p>\u201cWith some tweaks and hard work we were able to transition to a take-away model that worked really well,\u201d Downes said.<\/p>\n<p>\u201cWe were able to keep nearly all our staff employed, which was our main goal in moving to a take away venue.<\/p>\n<p>\u201cThe support we had from the Ballarat community was amazing and we had to turn away about 50 orders in the third night, which was hard but we were overwhelmed with the amount of support we received!\u201d<\/p>\n<p>Visit Eat Drink West <a href=\"https:\/\/eatdrinkwest.com.au\/\"><strong>here<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creative chef behind taste sensations Moon Moon &amp; Mountain and Winner Winner takes on new challenge with Ragazzone. &nbsp; GROWING up in a regional pub, Liam Downes recalls spending his days and nights helping his parents in the kitchen pub. \u201cMY parents moved up to Greendale, near Ballan, when I was young and I grew [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/cooking-up-success-eat-drink-west\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":163,"featured_media":69865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-69864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking up success - Eat Drink West - Golden Plains Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/cooking-up-success-eat-drink-west\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking up success - Eat Drink West - Golden Plains Times\" \/>\n<meta property=\"og:description\" content=\"Creative chef behind taste sensations Moon Moon &amp; Mountain and Winner Winner takes on new challenge with Ragazzone. &nbsp; GROWING up in a regional pub, Liam Downes recalls spending his days and nights helping his parents in the kitchen pub. \u201cMY parents moved up to Greendale, near Ballan, when I was young and I grew [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/cooking-up-success-eat-drink-west\/\" \/>\n<meta property=\"og:site_name\" content=\"Golden Plains Times\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-11T22:54:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/wp-content\/uploads\/sites\/23\/2020\/07\/Eat-Drink-West-for-9-July-05-e1594508012835.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kate Davis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kate Davis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/goldenplains\\\/news\\\/cooking-up-success-eat-drink-west\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/goldenplains\\\/news\\\/cooking-up-success-eat-drink-west\\\/\"},\"author\":{\"name\":\"Kate Davis\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/goldenplains\\\/#\\\/schema\\\/person\\\/4a0b6d32f9b08746ac67b983c557f46d\"},\"headline\":\"Cooking up success &#8211; 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