{"id":72308,"date":"2020-10-31T05:00:06","date_gmt":"2020-10-30T19:00:06","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/goldenplains\/?p=72308"},"modified":"2020-10-31T08:15:31","modified_gmt":"2020-10-30T22:15:31","slug":"red-rock-olives","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/red-rock-olives\/","title":{"rendered":"The good oil – Eat Drink West"},"content":{"rendered":"

Robust flavours the fruits of Red Rock Olives\u2019 labours<\/strong><\/p>\n

TREES led to the life and passion project Rita Bikins and David Margetson enjoy together.<\/p>\n

\"\"
Above the Red Rock Olives site, October 2018. Photo: SUPPLIED<\/figcaption><\/figure>\n

They met tree-planting on a Landcare expedition, before making a tree-change to the Grampians region where they bought a tree-covered property; an olive grove.<\/p>\n

Now the couple behind Red Rock Olives, trees, farming, and planting are still things that excite them.<\/p>\n

\u201cMy husband is an experienced farmer, so he has so much knowledge. I have a marketing and sales background, business experience, and recipe and food knowledge, so our skills match,\u201d Ms Bikins said<\/p>\n

\u201cThis gave us the confidence to go ahead.\u201d<\/p>\n

The husband and wife team offer table olives, with up to nine varying recipes in different marinades, chilli or vinegar.<\/p>\n

They are known best for their olive salt; using bruised olives to create something new.<\/p>\n

\u201cWe make them into a paste, add salt, which comes out like a consistency of cement and then dry it back down to a salt. From that range, we have eight flavours,\u201d Ms Bikins said.<\/p>\n

\"\"
The Red Rock extra virgin olive oil is one of Rita Bikins and David Margetson\u2019s favourite products. Photo: EMILY WEAVING<\/figcaption><\/figure>\n

Olive oil is her favourite Red Rock product, usually having more than one year\u2019s harvest available for visitors to taste at their Pomonal property\u2019s farmgate shop.<\/p>\n

\u201cThat gives you a good idea of the taste profiles, and how they vary.<\/p>\n

\u201cEvery year, the varieties taste slightly different and you can recognise the terroir of the olives like you can in a wine,\u201d Ms Bikins said.<\/p>\n

\u201cThe Grampians\u2019 acidic soils give a really robust, peppery flavour, so we love our oils.\u201d<\/p>\n

She said the history of olives and their oil is a \u201cfabulous\u201d one.<\/p>\n

\u201cIt goes back to before Egyptian times that people harvested and used olive oil for food, as well as medicinal purposes. I\u2019m very proud that I have anything to do with it.<\/p>\n

\u201cThe product is interesting, challenging, always dynamic. I couldn\u2019t have been happier about choosing olives to grow,\u201d Ms Bikins said.<\/p>\n

With new faces coming and going at the farmgate, Ms Bikins said life is never boring or lonely.<\/p>\n

\u201cWe interact with a lot of international tourists and Melbourne people, so there\u2019s a good balance between meeting new people and the good, clean life I imagined for the tree-change,\u201d she said.<\/p>\n

\u201cWhen you see the farm, the trees, and meet us face-to-face, I think it enhances your eating experience.\u201d<\/p>\n

\"\"
Red Rock Olives\u2019 Pomonal farmgate shop is open Friday to Monday. Photo: SUPPLIED<\/figcaption><\/figure>\n

There is a \u201cgenuineness\u201d to this lifestyle she and Mr Margetson have relished, since making their move to western Victoria.<\/p>\n

\u201cWe grow our own food, eat our own food, and we live with the seasons. It\u2019s very different to the city life. It\u2019s rewarding,\u201d Ms Bikins said.<\/p>\n

Red Rock Olives\u2019 products are available at redrockolives.com.au<\/strong><\/a>, via Eat Drink West, The Olive Grove Deli in Ballarat, and at most Grampians wineries.<\/p>\n

The farmgate shop is open Friday to Monday at 3594 Ararat-Halls Gap Road, Pomonal. The pair farms for the rest of the week.<\/p>\n","protected":false},"excerpt":{"rendered":"

Robust flavours the fruits of Red Rock Olives\u2019 labours TREES led to the life and passion project Rita Bikins and David Margetson enjoy together. They met tree-planting on a Landcare expedition, before making a tree-change to the Grampians region where they bought a tree-covered property; an olive grove. Now the couple behind Red Rock Olives, […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":139,"featured_media":72309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-72308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nThe good oil - Eat Drink West - Golden Plains Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/red-rock-olives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The good oil - Eat Drink West - Golden Plains Times\" \/>\n<meta property=\"og:description\" content=\"Robust flavours the fruits of Red Rock Olives\u2019 labours TREES led to the life and passion project Rita Bikins and David Margetson enjoy together. 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