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up was and is a way for them to diversify.<\/p>\n
\u201cThese structures were originally going to be used for festivals and events but what we decided to do is create a creative and local food and bar area that has a strong focus in entertainment,\u201d she said.<\/p>\n
\u201cIt\u2019s basically two modified shipping containers, one is a kitchen with a chef in it and the other one is a bar.<\/p>\n
\u201cIt looks a lot like a Melbourne caf\u00e9 and seats will be outside, it will have a keg set up and a coffee machine and possibly a marque depending on the weather.\u201d<\/p>\n
The new temporary venture will be operating at the Teesdale Turtle Bend Reserve from 11 December for three months, opening Friday to Sunday from 9am to 9pm.<\/p>\n
\u201cWe\u2019re already had a big influx for opening weekend, so I would suggest booking then, hopefully as things loosen up it will be more casual, but if you have more than four, I recommend booking,\u201d she said.<\/p>\n
\u201cWe have our capacity at 80 because we didn\u2019t want it to become too much of a music festival, we still wanted it to be a nice vibe.<\/p>\n
\u201cThe idea of the whole thing was to encourage people who live in the area to ride their bikes or walk down and get a coffee.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
WEDDING and events company, Elder Events Group, is preparing to open a licensed pop-up restaurant at Teesdale\u2019s Turtle Bend Reserve over the summer. The bar and caf\u00e9 set up, Elderbar and Eats, will feature produce, wines and artistic talent from all around the Golden Plains Shire. Co-director Orla Maxley said the project is about getting […]<\/p>\n