{"id":75566,"date":"2021-05-15T05:00:19","date_gmt":"2021-05-14T19:00:19","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/goldenplains\/?p=75566"},"modified":"2021-05-19T17:26:12","modified_gmt":"2021-05-19T07:26:12","slug":"black-gold-from-back-soil-eat-drink-west","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/black-gold-from-back-soil-eat-drink-west\/","title":{"rendered":"Black gold from back soil &#8211; Eat Drink West"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>What is black garlic and where can you get it?<\/strong><\/p>\n<p>SPRINGMOUNT Fine Foods, run by the husband-and-wife team of Carmel and Brett Masterson supply specialty stores and wineries across Victoria with home grown black garlic, as well as their range of artisan products.<\/p>\n<p>The business was created about six years ago with a focus on black garlic and since then the range has expanded.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-75575\" src=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/wp-content\/uploads\/sites\/23\/2021\/05\/8Z1A8684-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/23\/2021\/05\/8Z1A8684-200x300.jpg 200w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/23\/2021\/05\/8Z1A8684-683x1024.jpg 683w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/23\/2021\/05\/8Z1A8684-768x1152.jpg 768w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/23\/2021\/05\/8Z1A8684-1024x1536.jpg 1024w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/23\/2021\/05\/8Z1A8684-1365x2048.jpg 1365w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/23\/2021\/05\/8Z1A8684-scaled.jpg 1707w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\u201cIt began in 2015, with just black garlic,\u201d said Ms Masterson.<\/p>\n<p>\u201cIt all started when Brett and I heard about black garlic on an episode of <em>Master Chef <\/em>back in 2010. I was always curious, so in 2015 I threw in my job and we started to make it happen.\u201d<\/p>\n<p>Since then the Masterson\u2019s have turned their curiosity into a thriving and award-winning business.<\/p>\n<p>\u201cGrowing garlic was one of our passions,\u201d Ms Masterson said. \u201cBut we have expanded to make a whole range of other products.<\/p>\n<p>\u201cIn 2017 life came full circle and for a brief period we started supplying <em>Master Chef<\/em> with black garlic.\u201d<\/p>\n<p>Springmount Fine Foods grow their garlic on their farm, located just east of Creswick where the black soil is rich and fertile.<\/p>\n<p>April is planting season for Mr and Mrs Masterson, and the fresh garlic will be ready for harvest in December.<\/p>\n<p>Then the magic happens. To create black garlic, the bulbs are placed in a temperature and humidity-controlled oven for 40 days.<\/p>\n<p>\u201cIt\u2019s the natural sugars in the garlic that turn it sweet and sticky,\u201d Ms Masterson said.<\/p>\n<p>\u201cThe garlic is caramelised. It is both sweet and savoury. You have to taste it to get. It\u2019s a really complex flavour, a mild umami taste.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-75576\" src=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/wp-content\/uploads\/sites\/23\/2021\/05\/8Z1A8510-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>The end result can be paired with seafood and a range of meats, mushrooms, and accompany cheese platters.<\/p>\n<p>\u201cBlack garlic has become a key ingredient in some of Melbourne\u2019s top restaurants as well as venues in Daylesford and Central Victoria,\u201d Ms Masterson said.<\/p>\n<p>Yet it\u2019s not just Springmount Fine Foods\u2019 famous black garlic making waves as the Masterson\u2019s have also won medals for their sauces, vinaigrettes, and fruit paste.<\/p>\n<p>\u201cWe have won a total of 21 medals on our products, we have achieved a lot in the five to six years of operation,\u201d Mrs Masterson said.<\/p>\n<p>Springmount Fine Foods supplies boutique grocers in Ballart and several cellar doors in Victoria. Stockists and products can be found at <strong>springmountfinefoods.com.au<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is black garlic and where can you get it? SPRINGMOUNT Fine Foods, run by the husband-and-wife team of Carmel and Brett Masterson supply specialty stores and wineries across Victoria with home grown black garlic, as well as their range of artisan products. The business was created about six years ago with a focus on [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/black-gold-from-back-soil-eat-drink-west\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":186,"featured_media":75569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-75566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black gold from back soil - Eat Drink West - Golden Plains Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/goldenplains\/news\/black-gold-from-back-soil-eat-drink-west\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black gold from back soil - Eat Drink West - Golden Plains Times\" \/>\n<meta property=\"og:description\" content=\"What is black garlic and where can you get it? SPRINGMOUNT Fine Foods, run by the husband-and-wife team of Carmel and Brett Masterson supply specialty stores and wineries across Victoria with home grown black garlic, as well as their range of artisan products. 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