Salvos launch free local dinners in Byron

A NEW community partnership in Byron Bay is providing free meals for people experiencing disadvantage as part of a national program that has already served over 44,000 meals across Australia.

National food franchise Grill’d is offering free meals on the first Tuesday of each month from 5pm, in collaboration with organisations such as The Salvation Army, Vinnies, Fletcher Street Cottage and Liberation Larder.

The event takes place at Grill’d Byron Bay and aims to create a space where vulnerable individuals can enjoy a meal and connect with others.

Senior pastor and leader of Northern Rivers Salvos captain Philip Sutcliffe said the need was great.

“The simplicity of having a hot meal and sharing in a community goes a long way in helping our rough sleeper community know they aren’t alone,” Mr Sutcliffe said.

“Local businesses like Grill’d are essential for us to support people who come to us at times of their greatest need. With the assistance of our partners, we can provide those in need with the dignity of what others might take for granted: a meal and a safe place to enjoy it.

“The Salvation Army has been present in the Northern Rivers community for over 100 years, and we look forward to supporting our community that we are so passionate about into the future.”

Vinnies Vans NSW manager Josie Charbel said the charity was pleased to partner with the burger chain.

“There is such a strong human element to the monthly dinners,” Ms Charbel said.

“Closing the restaurant and giving people experiencing tough times the chance to sit down, choose their meal and enjoy a delicious dinner show that people care and want them to feel valued.

“It will help make people doing it tough feel loved and cared for, creating a sense of dignity and hope for everyone.”

Grill’d regional general manager Jason Simms said the monthly event provides an opportunity for meaningful connection.

“It’s a safe space for folks experiencing disadvantage to enjoy a meal and other people’s company in a public place with dignity,” Mr Simms said.

“We take the time to sit down and chat with patrons and foster meaningful connections. We want everyone to feel seen and heard.

“We provided 70 meals across the first night and connected with each guest who came in. We are looking forward to running this event every month.”