{"id":109143,"date":"2025-08-12T04:00:00","date_gmt":"2025-08-11T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/lismoretimes\/?p=109143"},"modified":"2025-08-06T19:56:04","modified_gmt":"2025-08-06T09:56:04","slug":"brunching-bistro-style-in-murwillumbah","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/lismoretimes\/news\/brunching-bistro-style-in-murwillumbah\/","title":{"rendered":"Brunching bistro style in Murwillumbah"},"content":{"rendered":"

ONE of Tweed’s culinary crown jewels has broadened its appeal, with acclaimed fine dining establishment Bistro Livi now serving brunch every Saturday.<\/p>\n

Since opening five years ago, the Spanish-influenced share-plate bistro has earned multiple accolades, including The Good Food Guide’s 2024 Regional Restaurant of the Year.<\/p>\n

Head chef Ewen Crawford and co-founder Nikky Wilson met during their time at Melbourne’s MoVida, where Crawford worked the kitchen with Spanish chef Frank Camorra and Wilson was the restaurant manager.<\/p>\n

Wilson’s twin sister Danni earned her chef stripes at Carlton Wine Room and Fitzroy’s Enoteca.<\/p>\n

The trio converged to open the 36-seat eatery in Murwillumbah when Crawford joined the pandemic exodus from Victoria.<\/p>\n

The Western Australian native had moved to Melbourne 16 years earlier and began his career at the Press Club.<\/p>\n

While he hadn’t planned a career in Spanish food, a 12-year tenure at MoVida set the culinary course for the then-emerging chef.<\/p>\n

“I enjoyed working with Frank \u2014 he is very hands-on,” Crawford said.<\/p>\n

“And I loved the great produce, done simply, like plates of fantastic ham, beautiful anchovies.”<\/p>\n

The Murwillumbah local said the move to open Livi was more of an organic process than a lightbulb moment.<\/p>\n

“Danni was already up here, and Melbourne was going through a rough time,” he said.<\/p>\n

“We thought we’d have a crack. The area has great produce, and I was also looking for a nice school for my kids, so there were a few factors.<\/p>\n

\"\"
Brunch goes fine dining and includes Olasagasti anchovies with Boon Luck Farm radishes, house-made Guiness dark rye seeded loaf. Photo: ARI MESSINA<\/figcaption><\/figure>\n

 <\/p>\n

“We found the space in 2021, and it ticked all the boxes \u2014 location, liquor licence and the kitchen already in place.”<\/p>\n

The restaurant opened in January 2022 but was swiftly scuttled by the Northern Fivers floods the following month.<\/p>\n

The trio started from the ground up, and Livi was reborn with a distinctively elegant interior crafted by Melbourne’s Flack Studio.<\/p>\n

Leaning heavily on Mediterranean cuisine, Crawford uses predominantly Northern Rivers produce to create simple dishes that showcase local produce.<\/p>\n

While some may consider a few oysters and a Bloody Mary the breakfast of kings, the bistro’s new brunch service offers an even more indulgent array of delicacies.<\/p>\n

The menu includes Wapengo Rocks oysters, Olasagasti anchovies with Boon Luck Farm radishes and line-caught blue mackerel jostle with a Meatsmith pastrami sandwich, a local Comt\u00e9 omelette, thick-cut Bangalow Pork and house-made Guinness dark rye seeded loaf.<\/p>\n

In what promises to be a highlight of the upcoming Savour the Tweed food festival in October, a collaborative event is planned with Camorra as visiting guest chef.<\/p>\n

“We’ll have a chat and go down to the markets and go from there,” Crawford said of the event.<\/p>\n

“He’s a fantastic man, and he’s good fun to be around, and, well, he knows how to cook.”<\/p>\n

For more information, visit bistrolivi.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ONE of Tweed’s culinary crown jewels has broadened its appeal, with acclaimed fine dining establishment Bistro Livi now serving brunch every Saturday. Since opening five years ago, the Spanish-influenced share-plate bistro has earned multiple accolades, including The Good Food Guide’s 2024 Regional Restaurant of the Year. Head chef Ewen Crawford and co-founder Nikky Wilson met […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":228,"featured_media":109144,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-109143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nBrunching bistro style in Murwillumbah - Lismore Times<\/title>\n<meta name=\"description\" content=\"Acclaimed restaurant Bistro Livi in Murwillumbah is now serving brunch on Saturdays, featuring a menu of Spanish-inspired delicacies and local produce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/lismoretimes\/news\/brunching-bistro-style-in-murwillumbah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brunching bistro style in Murwillumbah - 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