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</html><thumbnail_url>https://static.timesnewsgroup.com.au/prod/uploads/sites/25/2023/08/Masons_Foodshare-1-scaled-e1692971252528.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>667</thumbnail_height><description>FOR the past three weeks, Masons has closed its kitchen every Tuesday night to focus on making chef Sonia Anthony&#x2019;s heritage gnocchi. A portion of the proceeds from the sale of the potato pasta are being collected for Bendigo Foodshare and will be presented to the group in three weeks at the Good Loaf farmer&#x2019;s [...]Read More...</description></oembed>
