{"id":100903,"date":"2025-09-19T04:00:00","date_gmt":"2025-09-18T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/mcivortimes\/?p=100903"},"modified":"2025-09-17T17:16:14","modified_gmt":"2025-09-17T07:16:14","slug":"spanish-flavour-and-local-flair-bloom-at-sanguine-estate","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/mcivortimes\/living\/spanish-flavour-and-local-flair-bloom-at-sanguine-estate\/","title":{"rendered":"Spanish Flavour and Local Flair Bloom at Sanguine Estate"},"content":{"rendered":"<p>AS part of Bendigo&#8217;s Bloom Festival, Sanguine Estate Wines is celebrating spring with a month of tastings and local collaborations at its newly opened cellar door in Heathcote.<\/p>\n<p>The Budburst Celebration: Exclusive Pour Wine Tasting, held on 20 to 21 September, will feature the launch of three new Spanish-style wines: the 2025 Verdejo (a white wine unique to Sanguine in Heathcote), a fresh Tempranillo blend, and the estate&#8217;s first-ever Reserve Tempranillo.<\/p>\n<p>These wines will be poured alongside other rare and new releases, including the 2025 D&#8217;Orsa Blanc sweet wine\u2014crafted from mystery vines brought to Australia by Pietro D&#8217;Orsa, great-grandfather of Sanguine founder Tony Hunter\u2014and a vibrant new Sparkling Ros\u00e9. Guests will also have the chance to enjoy the $200-a-bottle 2019 Black Bear Shiraz Cabernet, making its debut tasting appearance at the cellar door.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/24\/2025\/09\/LittleSangriaPaella_27310.jpg\" alt=\"\" width=\"600\" height=\"496\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Little Sangria will be joining Sanguine Estate on the Sunday, serving delicious paella.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>In a fitting culinary pairing, Little Sangria, a Bendigo-based Spanish food business, will be joining Sanguine Estate on the Sunday (21 September), serving delicious paella to complement the Spanish wine lineup.<\/p>\n<p>&#8220;Welcoming Little Sangria for the first time feels like a natural extension of our new Spanish releases,&#8221; said CEO Jodi Marsh.<\/p>\n<p>&#8220;It&#8217;s about celebrating spring, celebrating our region, and sharing something truly special with our guests.&#8221;<\/p>\n<p>On the Saturday (20 September), crowd favourite and singing Pizza Chef Antimo returns with his Neapolitan gourmet pizzas adding a lively touch to the weekend.<\/p>\n<p>Wine Club members receive free wine tastings as well as guests who pre-purchase food.<\/p>\n<p>The festivities continue on Saturday 27 September with a Wine &amp; Design Terrarium Workshop at 10am, presented by Botanical Lane.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/24\/2025\/09\/Photoroom_20250911_0_27444.jpg\" alt=\"\" width=\"600\" height=\"893\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">A Wine &amp; Design Terrarium Workshop will be presented by Botanical Lane.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Set amongst the barrels at Sanguine Estate, this hands-on experience invites guests to create their own open terrarium inside a luxurious whisky-style glass vessel, guided by Botanical Lane&#8217;s creative director, Elizabeth.<\/p>\n<p>The workshop blends nature, design, and indulgence, offering a moment of mindfulness and creativity paired with estate wine and gourmet nibbles. All materials are provided, and guests will leave with a beautiful, living piece of art to take home.<\/p>\n<p>Bookings essential. Visit <a href=\"http:\/\/sanguinewines.com.au\" target=\"_blank\" rel=\"noopener\">sanguinewines.com.au<\/a> for Budburst tickets and food pre-orders. Visit <a href=\"http:\/\/botanicallane.com.au\" target=\"_blank\" rel=\"noopener\">botanicallane.com.au<\/a> to purchase terrarium workshop tickets.<\/p>\n<p style=\"text-align: right;\"><strong>\/\/SPONSORED CONTENT<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AS part of Bendigo&#8217;s Bloom Festival, Sanguine Estate Wines is celebrating spring with a month of tastings and local collaborations at its newly opened cellar door in Heathcote. The Budburst Celebration: Exclusive Pour Wine Tasting, held on 20 to 21 September, will feature the launch of three new Spanish-style wines: the 2025 Verdejo (a white [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/mcivortimes\/living\/spanish-flavour-and-local-flair-bloom-at-sanguine-estate\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":153,"featured_media":100904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"post_folder":[],"class_list":["post-100903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spanish Flavour and Local Flair Bloom at Sanguine Estate - McIvor Times<\/title>\n<meta name=\"description\" content=\"Discover a unique Heathcote wine tasting at Sanguine Estate! 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