Shining a light on the dairy industry

MORE than 150 farmers and dairy industry stakeholders are expected to gather at The Barn, Mount Gambier on Wednesday, May 28, for the 2025 DairySA Innovation Day, a major event for South Australia’s dairy sector.

This year’s program focuses on the theme ‘Cows and Carbon Can Be Friends.’

The program explores the complex relationship between dairy farming and climate change, with a clear goal to turn carbon-related challenges into practical, profitable on-farm opportunities.

The event will showcase science backed insights proving that sustainability and productivity are not mutually exclusive, they’re mutually reinforcing.

The day will feature leading national and international experts delivering practical knowledge across topics such as carbon emissions, soil health, genetics, forage systems and regenerative farming.

Key speakers include:

• Tanisha Shields, Rabobank – Examining how emissions data impacts supply chains and market access.

• Anouk van Breukelen, Wageningen University – Presenting research into breeding low-methane dairy cattle.

• Dr Anna Thomson, Agriculture Victoria – Exploring climate-smart pasture systems through the Resilient Forages project.

• A panel of progressive farmers including Andrew Jenkins and Reggie & Lachie Davis, sharing firsthand insights on regenerative practices.

Breakout sessions will provide deeper exploration into emerging methane reduction technologies, data-driven soil management and pasture research. Professor Paul Wood AO will outline international investment and innovation in methane mitigation, including developments in vaccines, feed additives and genetics.

The day also includes a TAFE graduation ceremony, updates from key industry bodies and a look at the upcoming Young Dairy Network Ireland Tour.

The event concludes with a networking dinner and discussion, where attendees will hear Professor Paul Wood AO tackle the provocative question ‘What does an alternative protein taste like?’

The 2025 DairySA Innovation Day offers a unique opportunity for farmers, researchers, and industry leaders to come together and explore real-world solutions for a climate-resilient, productive dairy future. Tickets can be purchased online: DairySA – Dairy Innovation Day 2025.