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</html><thumbnail_url>https://static.timesnewsgroup.com.au/prod/uploads/sites/2/2017/12/Bearnaise.jpg</thumbnail_url><thumbnail_width>206</thumbnail_width><thumbnail_height>95</thumbnail_height><description>Readers of this column will know that in another life I owned a catering company. We worked for many and varied clients, the two biggest of which were the Victoria Racing Club and the Melbourne Food and Wine Festival. Catering at Flemington during the spring carnival was incredibly stressful and time consuming. It always seemed [...]Read More...</description></oembed>
