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<\/p>\nWHEN farmers visit the supermarket, they are regularly astonished at the prices they see for consumables on the shelf as the disparity to their farmgate price is so great.<\/p>\n
Despite the higher prices we are seeing for fruit and vegetables, there was some relief seen for consumers when it comes to overall food price inflation in the latest quarterly Consumer Price Index (CPI) data from the Australian Bureau of Statistics.<\/p>\n
The June 2024 quarter data saw overall annual food price inflation, comparing prices with the June 2023 quarter, come in at 3.3 per cent.<\/p>\n
This had eased from annual food price inflation of 3.8 per cent seen in the March quarter.<\/p>\n
Although this is seen as positive to consumers, it has little effect on farmers returns as the farm gate price never seems to relate to what’s happening on the shelf, especially when consumers pay more, the farmer has already been locked in at the bottom end.<\/p>\n
RaboResearch senior food retail analyst Michael Harvey said this represented the lowest quarterly food price inflation number since December 2021 (when it was 1.9 per cent).<\/p>\n
“While still above the 10-year-average of Australian food price inflation, which is 2.7 per cent, it is in the context of the peak of food price inflation we saw reached in December 2022 of a very high 9.2 per cent.”<\/p>\n
In other good news for consumers, Mr Harvey said, inflation in the food service category was also at its lowest level since the March 2022 quarter \u2013 at 4.1 per cent for restaurant and 4.3 per cent for takeaway food service.<\/p>\n
“While overall food price inflation had eased for the sixth consecutive quarter, there were mixed results inside the food basket.<\/p>\n
“There was a general slowdown in the rate of inflation across most key categories including dairy, bakery, cereals and spreads in the June quarter,” Mr Harvey said.<\/p>\n
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The numbers show that there are some pressure points for consumers, with cooking oils a clear standout, seeing inflation rising back to 11.5 per cent.<\/p>\n
There are global pricing pressures coming through in the cooking oil category, with higher palm, soy and sunflower oil prices.<\/p>\n
Locally, there have been supply issues with Australian olive oil, with the olive harvest impacted by cold weather and a shorter-than-average growing season.<\/p>\n
Mr Harvey said fresh produce also saw higher inflation, with fruit and vegetable prices up 4.7 per cent and 3.0 per cent respectively on 12 months ago.<\/p>\n
“This was driven by poor weather impacting fresh produce, including tomatoes, capsicums, grapes, blueberries and strawberries.<\/p>\n
In “the meat aisle”, Mr Harvey said, all meat saw price declines from 12 months ago, except pork, poultry and seafood.<\/p>\n
Looking forward, he said, there may still be some “sticker shocks” for consumers ahead.<\/p>\n
“We would expect to see retail prices for red meat rise a little off the back of higher livestock prices that will be coming through the supply chain, and there is some ‘upside risk’ in relation to egg prices if the bird flu outbreak worsens.”<\/p>\n
Mr Harvey said a key watch in the September quarter CPI data would be fresh produce, which will be affected by the growing conditions through winter.<\/p>\n
“For the chocolate\/confectionary category, there may also be some price pressure ahead with higher global cocoa and sugar prices still flowing through the system.”<\/p>\n","protected":false},"excerpt":{"rendered":"
WHEN farmers visit the supermarket, they are regularly astonished at the prices they see for consumables on the shelf as the disparity to their farmgate price is so great. Despite the higher prices we are seeing for fruit and vegetables, there was some relief seen for consumers when it comes to overall food price inflation […]<\/p>\n