The early bird might get the worm, but at Basils Farm early risers get a sensational $20 breakfast for orders placed before 9.45am Wednesday through to Sunday.<\/p>\n
Choose from eggs your way and bacon, with a choice of one additional side; smashed avocado on sourdough, with a poached egg and beetroot relish or the farmhouse chef\u2019s special featuring Basils Farm produce and local delights.<\/p>\n
Basils Farm loves sourcing local produce and using local suppliers for your breakfast, such as Drysdale Cheese, salmon from the bay, Ocean Grind Coffee and Shultz organic milk.<\/p>\n
They also use their own free-range chicken eggs, just-picked herbs and veggies from the gardens and saltbush from the Indigenous trees, at Basils fresh is best.<\/p>\n
Meanwhile, due to popular demand kids can now get the farm experience every Wednesday at Basils as opposed to just throughout the school holidays.<\/p>\n
The ever-popular \u201cMeet and Feed the Farm Animal\u201d sessions where kids feed baby doll sheep, llamas, chickens and ducks then enjoy a delicious lunch will run from 11am for around 45 minutes.<\/p>\n
For lunch, children can choose from a kids\u2019 platter box or a ham and cheese toastie with children under five years to be supervised by an adult.<\/p>\n
Cost is $15 per child (please only book in the number of children) with bookings essential, to secure your spot head to obee.com.au\/basilsfarm.<\/p>\n
Parents can also stay for lunch and enjoy a main meal and glass of wine for $30 as part of Basils locals lunch deal or choose a dish from the a la carte menu.<\/p>\n
Book online or email info@basilsfarm.com.au.<\/p>\n","protected":false},"excerpt":{"rendered":"
The early bird might get the worm, but at Basils Farm early risers get a sensational $20 breakfast for orders placed before 9.45am Wednesday through to Sunday. Choose from eggs your way and bacon, with a choice of one additional side; smashed avocado on sourdough, with a poached egg and beetroot relish or the farmhouse […]<\/p>\n