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Zeally Bay is proud to support organic farmers who are demonstrating a more sustainable way forward for agriculture.<\/p>\n
These values run deep at Zeally Bay.<\/p>\n
Those who remember Geelong in the 1980s, will also recall the Zeally Bay Sourdough’s founder’s first venture, Wholefoods Kitchen.<\/p>\n
The menu was inspired by the macrobiotic food movement and sourdough loaves emerged from the oven at Wholefoods Kitchen as early as 1981.<\/p>\n
Back to the present day, visitors to Bakery Door can also explore a curated selection of organic pantry items, including Zeally Bay muesli and granola made on-site, extra virgin olive oil, olive tapenade and Mount Zero olives.<\/p>\n
There is also an underground cult favourite, the ZBS sake, and almond fruit cake, a rich, distinctive snack available year-round.<\/p>\n
But the real drawcard remains the sourdough itself.<\/p>\n
There’s something quietly compelling about seeking out the best of local produce, but also the experience of bread as it emerges from the oven \u2013 with all the sensory experiences that comes with it.<\/p>\n
The invitation is simple: make it a habit.<\/p>\n
Visit once, and it’s likely you’ll return.<\/p>\n
Open to the public on Saturdays between 9am and 11.30am at 10 Sawmills Way, Torquay.<\/p>\n
For more information, phone (03) 5264 7883.<\/p>\n