It has received many accolades; a highlight being taking the trophy for Best Wine across all varietals in the Australia-wide Boutique Wine Awards, judged by the esteemed wine writer Huon Hooke (from the Sydney Morning Herald). A magnificent season and perfect conditions combined with the deft touch of the intuitive winemaker Daniel Greene created the perfect precursors to this special Pinot Noir.<\/p>\n
It is drinking wonderfully, developing slowly and showing great promise for wine collectors who love to cellar their interesting finds.<\/p>\n
Blessed are the locals who get to live nearby the amazing wineries of the Surf Coast region of Geelong.<\/p>\n
Visitors to the region should take advantage and drop into the rustic Brown Magpie Cellar Door.<\/p>\n
Beautiful views, a calm and tranquil setting, and an atmosphere focused on wine tasting makes for a lovely meandering afternoon spent in the Surf Coast hinterland. An easy diversion from the Great Ocean Road makes the trip worthwhile indeed.<\/p>\n
Brown Magpie has many other awardwinning estate-grown and produced wines. Although the wine is widely available in various restaurants and liquor stores in the region, a few can only be purchased at the Cellar Door such as the 2013 Paraparap Reserve Pinot Noir, of which only two barrels where produced.<\/p>\n
The Brown Magpie Cellar Door is open on weekends until the end of April and reopens in the first week of November.<\/p>\n
The opening hours are 11am to 4pm. Brown Magpie Wines is at 125 Larcombes Road, Modewarre.<\/p>\n
For more information on their varieties, how to purchase and upcoming events , visit brownmagpiewines.com.<\/p>\n","protected":false},"excerpt":{"rendered":"
It has received many accolades; a highlight being taking the trophy for Best Wine across all varietals in the Australia-wide Boutique Wine Awards, judged by the esteemed wine writer Huon Hooke (from the Sydney Morning Herald). A magnificent season and perfect conditions combined with the deft touch of the intuitive winemaker Daniel Greene created the […]<\/p>\n