The destination venue is now open Thursday-Sunday from 10am-5pm for lunch, guided tastings, sales and of course, coffee!<\/p>\n
The other big announcement is the appointment of much-loved culinary master of the Bellarine, David Hutchinson, as head chef.<\/p>\n
Already, some great new items have made their way onto the menu, including a delicious chicken, macadamia, avocado and brie salad with honey mustard dressing.<\/p>\n
If you haven\u2019t yet been to Leura Park Estate, it\u2019s definitely time to discover what you\u2019re missing out on.<\/p>\n
With a mighty reputation for awardwinning wines as well as a delicious lineup of stunning gourmet pizzas and platters, this is the place to be for a lovely, relaxed afternoon with friends and family on the Bellarine.<\/p>\n
Instant cheer and relaxation is assured as you step into the contemporary chic ambience of the recently renovated cellar door and imposing Opera House-esque \u201cVault\u201d.<\/p>\n
With its quirky curved concrete and steel formation, this living art structure has quickly gained a reputation as one of the most striking buildings on the Bellarine.<\/p>\n
Live music from the 60s, 70s and 80s is performed on Sundays all year round; with a glass or bottle of your favourite Leura Park wine coupled with a signature al fresco platter, your experience is complete.<\/p>\n
Leura Park Estate is located at 1,400 Portarlington Road, Curlewis.<\/p>\n
Phone 5253 3180. Bookings are highly recommended. Visit leuraparkestate.com.au.<\/p>\n","protected":false},"excerpt":{"rendered":"
The destination venue is now open Thursday-Sunday from 10am-5pm for lunch, guided tastings, sales and of course, coffee! The other big announcement is the appointment of much-loved culinary master of the Bellarine, David Hutchinson, as head chef. Already, some great new items have made their way onto the menu, including a delicious chicken, macadamia, avocado […]<\/p>\n