{"id":4427,"date":"2017-12-07T19:37:59","date_gmt":"2017-12-07T08:37:59","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/?p=4427"},"modified":"2018-01-30T18:43:11","modified_gmt":"2018-01-30T07:43:11","slug":"360qs-summer-succulence","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/living\/360qs-summer-succulence\/","title":{"rendered":"360Q\u2019s summer of succulence"},"content":{"rendered":"

With Christmas and the New Year just around the corner, 360Q on Queenscliff Harbour is serving up a delicious new spring\/summer menu.<\/strong><\/p>\n

Hearty winter warming dishes have made way for new menu favourites packed with seasonal produce from the Bellarine.<\/p>\n

Vietnamese style flash fried barramundi with herb salad, sweet corn and jalapeno fritters and Portarlington mussels with lemon grass and chilli are the epitome of fresh.<\/p>\n

For lovers of refined things a white chocolate and vanilla bean fool (English dessert) with salted caramel popcorn and chocolate sauce offers up the ultimate dessert indulgence.<\/p>\n

This Christmas, 360Q is also hosting their inaugural Christmas party, giving small businesses and community groups the chance to celebrate collectively on December 9 at 7pm.<\/p>\n

Navigating work break-ups for smaller numbers is a thing of the past with $60 ensuring partygoers enjoy a three-course meal, canap\u00e9s and live band.<\/p>\n

For New Year\u2019s Eve, celebrations include a sumptuous four-course dinner and live music from amazing Melbourne collective, The Bombastics.<\/p>\n

Tickets to ring in the New Year are $110 per person with drinks at bar prices and fireworks set to go off thanks to Queenscliff Harbour.<\/p>\n

For those wanting a refreshing alcoholic beverage, the front of house manager has been serving up a cocktail of the month with his October espresso martini recipe attracting a lot of attention online.<\/p>\n

This month customers can soak in the sunshine while sipping on Dave\u2019s twist to the classic mojito, adding spiced rum and ginger to the refreshing lime and mint mix.<\/p>\n

For more information about the coming events and menus, head to 360q.com.au.<\/p>\n","protected":false},"excerpt":{"rendered":"

With Christmas and the New Year just around the corner, 360Q on Queenscliff Harbour is serving up a delicious new spring\/summer menu. Hearty winter warming dishes have made way for new menu favourites packed with seasonal produce from the Bellarine. Vietnamese style flash fried barramundi with herb salad, sweet corn and jalapeno fritters and Portarlington […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":34,"featured_media":4428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"post_folder":[],"class_list":["post-4427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\n360Q\u2019s summer of succulence - Surf Coast Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/living\/360qs-summer-succulence\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"360Q\u2019s summer of succulence - Surf Coast Times\" \/>\n<meta property=\"og:description\" content=\"With Christmas and the New Year just around the corner, 360Q on Queenscliff Harbour is serving up a delicious new spring\/summer menu. 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