{"id":58397,"date":"2021-09-19T04:00:20","date_gmt":"2021-09-18T18:00:20","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/?p=58397"},"modified":"2021-09-17T15:19:01","modified_gmt":"2021-09-17T05:19:01","slug":"whimsical-cake-designs-prove-irresistible","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/living\/whimsical-cake-designs-prove-irresistible\/","title":{"rendered":"Whimsical cake designs prove irresistible"},"content":{"rendered":"

Cynthia Taylor recalls being mesmerized as a little girl watching her Italian grandmother at work in the kitchen.<\/p>\n

Seeing her move \u201crhythmically\u201d as she baked a delicious Ciambella sponge cake or Savoiardi biscuits, instilled Cynthia with an appreciation for the art of cooking that has never waned.<\/p>\n

\u201cI was lucky enough to spend lots of time with my grandparents growing up,\u201d she says.<\/p>\n

\u201cAs is standard for many European families, my grandparents had an outdoor kitchen, an insanely lush vegetable patch and an abundance of fruit trees.<\/p>\n

\u201cEverything was made at home, by hand.<\/p>\n

\"\"
The Jan Juc creative established Original Cyn Cake Design earlier this year after positive feedback from family and friends.<\/figcaption><\/figure>\n

 <\/p>\n

\u201cBesides climbing their huge fig tree and stealing fresh peas from the garden, my absolute favourite thing to do was make biscuits with my grandmother.<\/p>\n

\u201cShe did everything by eye, and I didn\u2019t realise it at the time, but she definitely demonstrated that instinct, confidence and love are key ingredients in the kitchen.\u201d<\/p>\n

Fast forward to today and the talented Jan Juc mum has turned her passion into a profession by launching her own business, Original Cyn Cake Design.<\/p>\n

Her whimsical celebration cakes and cookies are a treat for the eye and largely inspired by her favourite childhood storybooks.<\/p>\n

\"\"
This stunning wedding cake has been Cynthia’s greatest cake challenge to date.<\/figcaption><\/figure>\n

 <\/p>\n

\u201cI used to save all of my pocket money and drag my dad to Target every Saturday morning to buy a new book,\u201d Cynthia recalls, with a smile. \u201cI worked my way through Enid Blyton, most of Roald Dahl\u2019s books \u2013 which I\u2019m now reading to my six-year-old son \u2013 and the entire Goosebumps series by R.L. Stine.<\/p>\n

\u201cWhen I\u2019m fully immersed in what I\u2019m doing; either reading, running or working in the kitchen, is when inspiration usually fires up and ideas roll in.\u201d<\/p>\n

Cynthia launched Original Cyn in March after many years spent baking and decorating for the pure enjoyment of it and sharing her creations with family and friends.<\/p>\n

\u201cThe beautiful feedback from people who received cookies or a cake I\u2019d made for them left me on a high,\u201d she says.<\/p>\n

\"\"<\/p>\n

\u201cThat intangible connection to people through baking is nostalgic for me.<\/p>\n

\u201cI\u2019d actually been shelving the idea of a cake business, mostly because I wasn\u2019t sure where to start. What would I make? Who would like it? How would I do it?<\/p>\n

\u201cAll those questions people have when they start something new. Personally, I believe that what\u2019s meant for you won\u2019t pass you by. I also knew that if I didn\u2019t give my vision the shot it deserved, I\u2019d always wonder. So I leapt in.\u201d<\/p>\n

\"\"<\/p>\n

Each cake takes between four to 10 hours to complete, depending on whether they require fondant figurines or handmade decorative elements.<\/p>\n

Their outer beauty is, of course, complemented inside with mouth-watering choices such as chocolate mud cake, white chocolate mud cake, caramel mud, tropical carrot cake and sticky date cake.<\/p>\n

\u201cChocolate mud is the most popular, it has a beautiful richness without being overly sweet,\u201d Cynthia says.<\/p>\n

\u201cAnd it\u2019s definitely my personal favourite.<\/p>\n

\u201cI\u2019m working on two new flavours at the moment and I\u2019m looking forward to offering them soon.\u201d<\/p>\n

\"\"
Some of Cynthia’s sweet and delicate cookies.<\/figcaption><\/figure>\n

 <\/p>\n

Her orders so far have mostly been for birthdays and weddings.<\/p>\n

In fact, it was one of those wedding cakes she deems as her most challenging to date \u2013 a two-tier design with a bottom tier covered in delicate wafer paper ruffles.<\/p>\n

\u201cThey took the longest time to shape, dry and adhere,\u201d Cynthia recalls.<\/p>\n

\"\"<\/p>\n

\u201cI was forever reattaching some of them. And then while reattaching them if I touched one another one would move and I\u2019d have to reattach that one.<\/p>\n

\u201cIt absolutely tested my sanity, but when it was done, I was so glad to have pushed through.\u201d<\/p>\n

A keen student of science at school, Cynthia studied Food Science\/Nutrition at university.<\/p>\n

\"\"<\/p>\n

\u201cWe spent an entire semester studying confectionery and experimenting with the different stages of cooking sugar,\u201d she says. \u201cI was in my element.\u201d<\/p>\n

She is now drawing on those learnings as she experiments with new ideas to delight customers.<\/p>\n

\u201cI\u2019m really enjoying decorating cookies,\u201d she says.<\/p>\n

\u201cI\u2019ve learnt a lot through trial and error. I\u2019ll often stay up to the early hours of the morning to practice a new technique or style.\u201d<\/p>\n

Her latest challenge is dreaming up a 2021 Christmas Cookie Collection.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

In the meantime, with the most recent lockdown coming to an end and more celebrations back on the cards, the orders are beginning to flood in again for Cynthia\u2019s sought-after creations.<\/p>\n

\u201cI\u2019ve had the loveliest clients, and all of them have reached out with kind words but I think \u201cOh my god, I want to eat it but I don\u2019t want to cut it\u201d is my favourite,\u201d she laughs.<\/p>\n

\u201cSeeing their reactions, and watching them carry their cake boxes so carefully with a big grin is hands down the best feeling.\u201d<\/p>\n

Order from Original Cyn Cake Design on the website or via email cynthia@originalcyncakedesign.com.au<\/strong>. Follow the journey on Instagram @originalcyn_cakedesign<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cynthia Taylor recalls being mesmerized as a little girl watching her Italian grandmother at work in the kitchen. Seeing her move \u201crhythmically\u201d as she baked a delicious Ciambella sponge cake or Savoiardi biscuits, instilled Cynthia with an appreciation for the art of cooking that has never waned. \u201cI was lucky enough to spend lots of […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":165,"featured_media":58482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"post_folder":[],"class_list":["post-58397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\nWhimsical cake designs prove irresistible - Surf Coast Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/living\/whimsical-cake-designs-prove-irresistible\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whimsical cake designs prove irresistible - Surf Coast Times\" \/>\n<meta property=\"og:description\" content=\"Cynthia Taylor recalls being mesmerized as a little girl watching her Italian grandmother at work in the kitchen. 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