{"id":73635,"date":"2022-07-17T04:00:24","date_gmt":"2022-07-16T18:00:24","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/?p=73635"},"modified":"2022-07-12T16:46:46","modified_gmt":"2022-07-12T06:46:46","slug":"the-sands-to-source-local-for-new-menu","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/news\/the-sands-to-source-local-for-new-menu\/","title":{"rendered":"The Sands to source local for new menu"},"content":{"rendered":"<p>COASTAL haven The Sands Torquay has released a new breakfast and all-day grazing menu that showcases local producers and the delicious foods available in the region.<\/p>\n<p>Under the guidance of new executive chef Bevan Vahland, The Sands has released their new menu, with very positive feedback from restaurant diners.<\/p>\n<p>Vahland, who comes from a locally sourced and sustainable food background, is working with his team bring the same philosophy to Torquay with the goal of showcasing local producers while building positive and meaningful relationships with vendors across Greater Geelong, the Bellarine and Surf Coast.<\/p>\n<p>\u201cWherever we can we want to feature local producers and their craft,\u201d executive chef Bevan Vahland said.<\/p>\n<p>\u201cOur goal is to make the producers the champions of the dish and build those connections between our organisation and community suppliers.\u201d<\/p>\n<figure id=\"attachment_73636\" aria-describedby=\"caption-attachment-73636\" style=\"width: 863px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-73636 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2022\/07\/tgddgsdggfdff_49410.jpg?_t=1657515263\" alt=\"\" width=\"863\" height=\"1079\" \/><figcaption id=\"caption-attachment-73636\" class=\"wp-caption-text\">The Sands encourage locals to come and try the new exciting flavours on the menu. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>In doing so, Vahland and his team will be championing items including Freshwater Creek Free Range Eggs and Lard Ass cultured butter which is made in Ocean Grove.<\/p>\n<p>In Vahland\u2019s words, the new menu is \u201ceclectic and full of colour and flavour\u201d.<\/p>\n<p>\u201cWe want to address items in a different way to most, using ingredients that are big, happy and full of vibrancy,\u201d Vahland said.<\/p>\n<p>The new creative hub will also have a particular focus on formulating an experience that is enjoyable for all customers no matter their dietaries.<\/p>\n<p>\u201cThe menu across breakfast, grazing and dinner is very well connected with dietary requirements and a large proportion of our meals are gluten free,\u201d Vahland said.<\/p>\n<p>\u201cWe are very focused on our gluten free and vegan customers and want them to enjoy and have that immersive experience that someone with no dietaries might have.<\/p>\n<p>\u201cWe hope to welcome people locally and from far and wide to enjoy our new menu no matter what the occasion.\u201d<\/p>\n<figure id=\"attachment_73638\" aria-describedby=\"caption-attachment-73638\" style=\"width: 805px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-73638 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2022\/07\/IMG_8354_12732.jpg?_t=1657515307\" alt=\"\" width=\"805\" height=\"1073\" \/><figcaption id=\"caption-attachment-73638\" class=\"wp-caption-text\">The breakfast menu is available from 7-11am. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The Sands encourage visitors to come and try all the exciting new flavours that are set to take the facility forward.<\/p>\n<p>The new all day grazing menu will be available from 11am till 5pm daily, while the new breakfast menu will be from 7am till 11am at Spikes Bar.<\/p>\n<p>The Sands will release their new evening menu this month.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>COASTAL haven The Sands Torquay has released a new breakfast and all-day grazing menu that showcases local producers and the delicious foods available in the region. Under the guidance of new executive chef Bevan Vahland, The Sands has released their new menu, with very positive feedback from restaurant diners. Vahland, who comes from a locally [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/news\/the-sands-to-source-local-for-new-menu\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":201,"featured_media":73642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-73635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Sands to source local for new menu - Surf Coast Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/news\/the-sands-to-source-local-for-new-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Sands to source local for new menu - Surf Coast Times\" \/>\n<meta property=\"og:description\" content=\"COASTAL haven The Sands Torquay has released a new breakfast and all-day grazing menu that showcases local producers and the delicious foods available in the region. Under the guidance of new executive chef Bevan Vahland, The Sands has released their new menu, with very positive feedback from restaurant diners. Vahland, who comes from a locally [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/news\/the-sands-to-source-local-for-new-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Surf Coast Times\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-16T18:00:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2022\/07\/Untitled-design-63.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Nathan Rivalland\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathan Rivalland\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/\"},\"author\":{\"name\":\"Nathan Rivalland\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/#\\\/schema\\\/person\\\/bf7cb8dfe63a187785b4e65994914833\"},\"headline\":\"The Sands to source local for new menu\",\"datePublished\":\"2022-07-16T18:00:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/\"},\"wordCount\":408,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/2\\\/2022\\\/07\\\/Untitled-design-63.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/\",\"name\":\"The Sands to source local for new menu - Surf Coast Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/2\\\/2022\\\/07\\\/Untitled-design-63.png\",\"datePublished\":\"2022-07-16T18:00:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/surfcoasttimes\\\/news\\\/the-sands-to-source-local-for-new-menu\\\/#primaryimage\",\"url\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/2\\\/2022\\\/07\\\/Untitled-design-63.png\",\"contentUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/2\\\/2022\\\/07\\\/Untitled-design-63.png\",\"width\":1200,\"height\":630,\"caption\":\"Executive chef Bevan Vahland brings a sustainable and local produce background to the kitchen at The Sands. 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