{"id":7921,"date":"2018-02-16T16:42:03","date_gmt":"2018-02-16T05:42:03","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/?p=7921"},"modified":"2018-02-16T16:42:03","modified_gmt":"2018-02-16T05:42:03","slug":"truth-tarts-summery-tale-involving-tomatoes","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/living\/truth-tarts-summery-tale-involving-tomatoes\/","title":{"rendered":"Truth and tarts \u2013 a summery tale involving tomatoes"},"content":{"rendered":"<p><strong>How does the saying go&#8230; \u201cnever let the truth spoil a good story\u201d?<\/strong><\/p>\n<p>The recipe I want to share with you this week has evolved from a rather good story in regard to the true origins of a well-known recipe for a dish known as Tarte Tatin.<\/p>\n<p>I have read several versions of how the Tarte Tatin came into being, and let me say two things at the outset. Not for the first time has a cooking disaster, error or mistake been turned into something great.<\/p>\n<p>Secondly, I firmly believe you should never make an apology for the food you have served, be it to friends over dinner, or a regular family meal. The later scenario only sets up an awkward situation whereby in response to your \u2018confession\u2019 that the meal could have been better, your diners will feel a need to say \u201cOh no, it is all perfectly fine\u201d just to stroke your ego and soothe you. I say just zip the lips and simply enjoy the food and company round the table.<\/p>\n<p>As with most legends there are variations on the truth. The now famous upside-down apple tart we have come to know as Tarte Tatin may have indeed been the result of a near-accident in the kitchen.<\/p>\n<p>Two sisters, Caroline and Stephanie ran a small hotel in France, about 160 kilometres west of Paris in the village of Lamotte-Beuvron, in the 1880s. It is said that Stephanie, who did most of the cooking, accidently left the apples cooking too long, verging on burning them in the sugar, butter saut\u00e9 pan.<\/p>\n<p>She tried to rescue the ingredients (as you do), whisking them off the heat, popping a disc of pastry on top and simply cooking the lot in the oven, which would only have taken minutes to cook the pastry. Makes good economic sense to me. I hate wasting food!<\/p>\n<p>Turning the tart out onto a serving platter, the hotel guests quite enjoyed the \u2018upside down\u2019 apple tart \u2013 and bear in mind that fruit tarts such as this were already known. Indeed back in 1841 the then celebrity chef Antonin Car\u00eame referenced glazed g\u00e2teaux renvers\u00e9s in his recipe book.<\/p>\n<p>The sisters did not claim fame for the apple tart in their own lifetimes. It was some 30 years after their deaths that a food writer Curnonsky visited the hotel, wrote about the dish, which I\u2019m sure was a long-standing signature dish on the hotel\u2019s menu, calling it Tarte Tatin.<\/p>\n<p>Another legend tells of the owner of Maxims, a very famous French hotel. Louis Vaudable, having visited the Hotel Tatin, tasted the signature apple dessert and was so taken with the delicious tart that he conjured up his own story about how he managed to get the \u2018secret\u2019 recipe.<\/p>\n<p>His early attempts to seek out the secret of the tart by asking the kitchen staff were unsuccessful, so he somehow managed to be hired as a gardener for the hotel. It was pretty apparent that he certainly didn\u2019t have green thumbs and was fired, but in his short employment of three days, he managed to gain access to the coveted recipe, adding it to his own Maxim\u2019s Hotel dinner menu as \u2018tarte des demoiselles Tatin\u2019.<\/p>\n<p>I\u2019m pleased he at least had the decency to acknowledge the sisters. The only trouble with Louis\u2019 story timeframe was that the sisters retired in 1906 and died in 1911 and 1917. The Vaudable family only purchased Maxims Hotel in 1932. Go figure.<\/p>\n<p>We all love a good story with neatly tied loose ends, but equally a sense of mystery is also a handy ingredient for any storyteller.<\/p>\n<p>I have given the dish another twist by substituting tomatoes for the apples. The inspiration for this dish was borne out of a beautiful luncheon created by Marieke Brugman many years ago, but with my own little additions. This is still one of my favourite summer lunch recipes, especially whilst the tomatoes are so delicious.<\/p>\n<p>Please enjoy a tomato upside-down tart!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How does the saying go&#8230; \u201cnever let the truth spoil a good story\u201d? The recipe I want to share with you this week has evolved from a rather good story in regard to the true origins of a well-known recipe for a dish known as Tarte Tatin. I have read several versions of how the [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/living\/truth-tarts-summery-tale-involving-tomatoes\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":45,"featured_media":7926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"post_folder":[],"class_list":["post-7921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truth and tarts \u2013 a summery tale involving tomatoes - Surf Coast Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/living\/truth-tarts-summery-tale-involving-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truth and tarts \u2013 a summery tale involving tomatoes - Surf Coast Times\" \/>\n<meta property=\"og:description\" content=\"How does the saying go&#8230; \u201cnever let the truth spoil a good story\u201d? 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