{"id":110265,"date":"2025-09-26T04:00:00","date_gmt":"2025-09-25T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/?p=110265"},"modified":"2025-09-29T08:20:52","modified_gmt":"2025-09-28T22:20:52","slug":"secret-bar-opens-in-burringbar","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/news\/secret-bar-opens-in-burringbar\/","title":{"rendered":"Secret bar opens in Burringbar"},"content":{"rendered":"<p>A NEW cafe and speakeasy wine bar has opened in Burringbar, combining ethically sourced coffee by day with natural wines and a secret-entry bar by night.<\/p>\n<p>The dual concept pairs Pour Good cafe, run by Jack Deacon, with the Natural Wine Bar created by Bron Harrison.<\/p>\n<p>Guests can enter the bar through a vintage Smeg fridge door in a nod to classic speakeasy style.<\/p>\n<p>Harrison, who established the Natural Wine Shop four years ago, said she wanted to create a destination that encouraged people to explore.<\/p>\n<p>&#8220;The secret entry concept adds theatre to the experience, while our ethos of &#8216;drink better, drink less&#8217; guides everything we do,&#8221; she said.<\/p>\n<p>&#8220;We believe that small amounts of quality alcohol can forge genuine connections.<\/p>\n<p>&#8220;I could originally do tastings, but people would often ask for a glass of wine and I&#8217;d have to turn them away.<\/p>\n<figure id=\"attachment_116809\" aria-describedby=\"caption-attachment-116809\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-116809\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2025\/09\/8Q2A0807_47059.jpeg\" alt=\"\" width=\"600\" height=\"400\" \/><figcaption id=\"caption-attachment-116809\" class=\"wp-caption-text\">The hybrid cafe and speakeasy bar with its secret Smeg fridge door. Photo: DAVID COPE<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;When the opportunity came up to have a bar, I thought, fabulous, and so both the cafe and the bar opened at the same time.&#8221;<\/p>\n<p>Deacon, who has worked in the coffee industry for 15 years, has collaborated with Harrison after his own business faced major setbacks.<\/p>\n<p>He and his wife Sophia opened the former Elwood Cafe nearby in 2019, but after surviving bushfires, the pandemic and major floods, the business was destroyed by fire in June 2022.<\/p>\n<p>&#8220;We have our roots heavily set in Burringbar, and we love this community so much because they supported us through so many crazy times,&#8221; he said<\/p>\n<p>&#8220;The whole concept of Pour Good is about choosing good coffee and treating it with respect and pouring well.<\/p>\n<p>&#8220;It means a lot to me to share the final story and pay it respect, because we&#8217;ve got the easy role, we get to sip coffee and listen to cool tunes, and the producers at origin are doing back-breaking work.<\/p>\n<figure id=\"attachment_116810\" aria-describedby=\"caption-attachment-116810\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-116810\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2025\/09\/8Q2A0801_47058.jpeg\" alt=\"\" width=\"600\" height=\"441\" \/><figcaption id=\"caption-attachment-116810\" class=\"wp-caption-text\">The Natural Wine Shop opened four years ago and is a natural fit with the new speakeasy bar and cafe. Photo: DAVID COPE<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;I feel like it&#8217;s my duty to showcase the whole supply chain, so people are more aware of where the coffee is coming from.&#8221;<\/p>\n<p>Both owners said the collaboration is a natural fit.<\/p>\n<p>&#8220;There are many parallels between what coffee is to Jack and wine is to me,&#8221; Harrison said.<\/p>\n<p>&#8220;There&#8217;s a crossover, like around smaller producers and excellence, so in terms of our ethos, and knowing each other as business owners, it just works.&#8221;<\/p>\n<p>Italian chef Daniela Maiorano will join Harrison for a Savour the Tweed event on Friday, October 24, offering crafted bites paired with natural wines or non-alcoholic options over three sittings.<\/p>\n<p>For information, visit @pour.good and <a href=\"http:\/\/naturalwineshopandbar.com.au\" target=\"_blank\" rel=\"noopener\">naturalwineshopandbar.com.au<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A NEW cafe and speakeasy wine bar has opened in Burringbar, combining ethically sourced coffee by day with natural wines and a secret-entry bar by night. The dual concept pairs Pour Good cafe, run by Jack Deacon, with the Natural Wine Bar created by Bron Harrison. Guests can enter the bar through a vintage Smeg [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/news\/secret-bar-opens-in-burringbar\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":228,"featured_media":110266,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-110265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Secret bar opens in Burringbar - Tweed Coast Times<\/title>\n<meta name=\"description\" content=\"A new Burringbar speakeasy has a secret entrance through a vintage fridge. 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This new dual concept pairs natural wines with ethically sourced coffee.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/news\/secret-bar-opens-in-burringbar\/\" \/>\n<meta property=\"og:site_name\" content=\"Tweed Coast Times\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-25T18:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-28T22:20:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/30\/2025\/09\/GK-19.jpg?_t=1759098052\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sonia Caeiro Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sonia Caeiro Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/\"},\"author\":{\"name\":\"Sonia Caeiro Alvarez\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/#\\\/schema\\\/person\\\/09aea9c94bfe5bc211e8ba081232a5c9\"},\"headline\":\"Secret bar opens in Burringbar\",\"datePublished\":\"2025-09-25T18:00:00+00:00\",\"dateModified\":\"2025-09-28T22:20:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/\"},\"wordCount\":479,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/30\\\/2025\\\/09\\\/GK-19.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/\",\"name\":\"Secret bar opens in Burringbar - Tweed Coast Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/tweedcoasttimes\\\/news\\\/secret-bar-opens-in-burringbar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/30\\\/2025\\\/09\\\/GK-19.jpg\",\"datePublished\":\"2025-09-25T18:00:00+00:00\",\"dateModified\":\"2025-09-28T22:20:52+00:00\",\"description\":\"A new Burringbar speakeasy has a secret entrance through a vintage fridge. 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