{"id":112291,"date":"2025-12-14T04:00:00","date_gmt":"2025-12-13T17:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/?p=112291"},"modified":"2025-12-10T21:20:23","modified_gmt":"2025-12-10T10:20:23","slug":"yullis-byron-bay-set-to-close-find-out-whats-coming-next","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/news\/yullis-byron-bay-set-to-close-find-out-whats-coming-next\/","title":{"rendered":"Yulli\u2019s Byron Bay set to close \u2014 find out what\u2019s coming next"},"content":{"rendered":"<p>POPULAR vegan restaurant Yulli&#8217;s Byron Bay will close its doors next year as co-owner Karl Cooney shifts his focus to the brewery arm of the business.<\/p>\n<p>Cooney, who opened the restaurant in 2019 with his partner Dannielle Gleeson, said the decision came naturally.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2025\/12\/DishesservedatYullis_79612.jpg\" alt=\"\" width=\"600\" height=\"401\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Dishes served at Yulli&#8217;s in Byron Bay. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;Hospitality is just one of those gigs where you know when you&#8217;re done,&#8221; the 47-year-old said.<\/p>\n<p>&#8220;A few things have changed in our lives \u2013 our daughter is moving to Melbourne for university.<\/p>\n<p>&#8220;We also have a beer brewing business called Yulli&#8217;s Brews and that was our original thing up here, so we&#8217;ll put a bit more focus into that.&#8221;<\/p>\n<p>Cooney said the pair may still consider occasional catering jobs or pop-up events if the opportunity felt right.<\/p>\n<p>&#8220;We&#8217;ll just be streamlining things and reducing work &#8211; instead of doing seven days a week, getting back to doing five.&#8221;<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2025\/12\/Yullispersonalisedb_81173.jpeg\" alt=\"\" width=\"600\" height=\"770\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Yulli&#8217;s custom-labelled beer cans. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>While he feels guilty about disappointing regular and loyal customers, Cooney is optimistic about the shift. He plans to focus on brewery-related projects, including the custom-labelled Make My Beer range, which has become popular for weddings and corporate events.<\/p>\n<p>The business has also introduced an alcoholic agave-based drink, Urban Cactus Classic Ranch Water, available in lime and soda flavour.<\/p>\n<p>The couple originally founded Yulli&#8217;s in Surry Hills as a craft beer pub in 2008, and it quickly gained a reputation for its vegan food. They moved to the Northern Rivers with their children a decade ago for a lifestyle change and continue to run the Sydney venue with business partners Tuan Nguyen and James Harvey.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2025\/12\/UrbanCactus-whichism_83268.jpeg\" alt=\"\" width=\"600\" height=\"900\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Urban Cactus Classic Ranch Water, which is made from agave. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>When Yulli&#8217;s Byron Bay closes on February 15, two former Yulli&#8217;s chefs are set to take over the Carlyle Street space and open a Thai restaurant.<\/p>\n<p>&#8220;Unless we run out of food before,&#8221; Cooney said.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>POPULAR vegan restaurant Yulli&#8217;s Byron Bay will close its doors next year as co-owner Karl Cooney shifts his focus to the brewery arm of the business. Cooney, who opened the restaurant in 2019 with his partner Dannielle Gleeson, said the decision came naturally. &nbsp; &#8220;Hospitality is just one of those gigs where you know when [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/news\/yullis-byron-bay-set-to-close-find-out-whats-coming-next\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":231,"featured_media":112292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-112291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yulli\u2019s Byron Bay set to close \u2014 find out what\u2019s coming next - 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