	{"id":112910,"date":"2026-01-09T04:00:00","date_gmt":"2026-01-08T17:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/?p=112910"},"modified":"2026-01-07T22:59:24","modified_gmt":"2026-01-07T11:59:24","slug":"a-time-to-grow","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/news\/a-time-to-grow\/","title":{"rendered":"A time to grow"},"content":{"rendered":"<p>AFTER celebrating its tenth year of operation in 2025, The Farm Byron Bay is looking ahead to its second decade, with no plans to slow down.<\/p>\n<p>The 80-acre regenerative farm welcomed more than 500,000 visitors last year.<\/p>\n<p>Now, The Farm is sharpening its role as a year-round education hub, scaling what has always sat at its core: hands-on learning, food grown in tune with nature, and deeper participation on the land.<\/p>\n<p>Business development manager Tiffany Horton said the milestone had sharpened the farm&#8217;s thinking rather than prompting a pause.<\/p>\n<p>&#8220;We don&#8217;t feel like we&#8217;ve arrived,&#8221; she said. &#8220;It feels like the work is just beginning.&#8221;<\/p>\n<p>From the outset, The Farm was built around how food is grown, with practices shaped by soil health, seasonal conditions and long-term productivity rather than speed or yield.<\/p>\n<p>That philosophy is lived across the site through chemical-free, seasonal and regenerative farming practices, systems designed to restore soil rather than deplete it and to produce nutrient-dense food while improving the land it comes from.<\/p>\n<p>The Farm was established a decade ago by Tom and Emma Lane, parents who wanted to reconnect their children, and their community, with where food comes from and how it is grown.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2026\/01\/84_The-Farm_November_59377.jpg\" alt=\"\" width=\"600\" height=\"424\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Produce grown on the land supplies the on-site restaurant, Three Blue Ducks Byron, and local markets. Photo: MIA FORREST. RIGHT: Oliver&#8217;s Hens began as a school project and now produces eggs through a regenerative system developed on site. Photo: MIA FORREST<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>It now brings together growers, chefs, food producers and educators across 14 on-site enterprises, all working to the same mission: Grow. Feed. Educate. Give Back.<\/p>\n<p>&#8220;The Farm isn&#8217;t one business,&#8221; Horton said. &#8220;It&#8217;s a group of people working together, sharing knowledge, resources and responsibility.&#8221;<\/p>\n<p>That collaboration plays out daily through a circular, farm-to-table system. Produce grown on the land supplies the on-site restaurant, Three Blue Ducks Byron, and local markets.<\/p>\n<p>What comes back from the kitchen is reused on the farm.<\/p>\n<p>Between 2022 and 2024, the farm&#8217;s composting system processed close to 50 tonnes of food waste from the restaurant, diverting it from landfill and turning it into around 160 cubic metres of nutrient-rich compost returned to the soil.<\/p>\n<p>Among the enterprises working side by side are market gardeners Josh and Lynette, ferment producer Katerina from Byron Fermentary, florist Jess from Poppy &amp; Fern, and Oliver&#8217;s Hens, which began as a school project and now produces eggs through a regenerative system developed on site.<\/p>\n<p>As visitor numbers continue to grow, education has become a central part of the farm&#8217;s work.<\/p>\n<p>Education programs for primary and secondary schools are expanding, alongside guided farm tours and new hands-on offerings designed to show how regenerative systems work in practice.<\/p>\n<p>Into the Paddock, a hands-on experience that introduces visitors to feeding animals and understanding their role in a regenerative farming system, launched last spring and sold out quickly.<\/p>\n<p>Long-running initiatives like Farm Kids continue to form the backbone of the farm&#8217;s education offering, supporting school holiday programs, term-time learning and homeschooling families.<\/p>\n<p>&#8220;If we want to see change, we have to educate the next generation,&#8221; Horton said.\u00a0 &#8220;It isn&#8217;t one group \u2014 it&#8217;s everyone.&#8221;<\/p>\n<p>That education-first approach is reinforced through partnerships with Southern Cross University and Byron Bay Community College, where students and educators work directly with the land to bridge theory and practice.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2026\/01\/215_The-Farm_Novembe_60480.jpg\" alt=\"\" width=\"600\" height=\"385\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">The working farm welcomed more than 500,000 visitors in 2025. Photo: MIA FORREST<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The Farm also collaborates with aligned Australian brands in ways that support the people doing the work.<\/p>\n<p>One of its most recent partnerships followed Akubra&#8217;s opening of a Byron Bay store in October, with the company providing hard-wearing hats to growers for sun protection over the warmer months.<\/p>\n<p>&#8220;Growing food is physically demanding, especially in the harsh Australian subtropical climate,&#8221; Horton said. &#8220;Quality gear isn&#8217;t a luxury; it&#8217;s essential.&#8221;<\/p>\n<p>&#8220;One of our growers had a hat you could literally put your hand through,&#8221; she said. &#8220;It had been worn hard over many years.&#8221;<\/p>\n<p>The partnership grew out of a shared appreciation for durability and doing things properly rather than quickly.<\/p>\n<p>&#8220;They&#8217;ve been making hats the same way for generations,&#8221; Horton said. &#8220;It&#8217;s not the easy way, but it&#8217;s the way that lasts, and that really resonated with us.&#8221;<\/p>\n<p>As The Farm looks to its next decade, the focus is on strengthening what already exists: its people, its systems and the responsibility that comes with its reach.<\/p>\n<p>&#8220;Half a million people is significant,&#8221; Horton said. &#8220;It means we have a responsibility to show what&#8217;s possible.&#8221;<\/p>\n<p>&#8220;We want people to leave with more than a coffee,&#8221; Horton said. &#8220;We want them to leave understanding how food is grown here, why that matters, and how deeply connected they are to it.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AFTER celebrating its tenth year of operation in 2025, The Farm Byron Bay is looking ahead to its second decade, with no plans to slow down. The 80-acre regenerative farm welcomed more than 500,000 visitors last year. Now, The Farm is sharpening its role as a year-round education hub, scaling what has always sat at [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/news\/a-time-to-grow\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":248,"featured_media":112911,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-112910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A time to grow - Tweed Coast Times<\/title>\n<meta name=\"description\" content=\"Visit The Farm Byron Bay for regenerative farming, farm-to-table dining, and hands-on education in the heart of our 80-acre coastal hub.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/tweedcoasttimes\/news\/a-time-to-grow\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A time to grow - 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