Businesswomen ready to thrive Feb 11, 2022 FOLLOWING their recent annual general meeting, not-for-profit networking group Ballarat…
Sevens tourney a hit for mental health Feb 11, 2022 THE Highlanders’ Rugby 7s charity tournament got underway to an…
Flying the flag for interfaith harmony Feb 11, 2022 THE United Nations’ World Interfaith Harmony Week was marked at…
Ideas to guide future of FedUni Feb 11, 2022 FEDERATION University is seeking feedback from the public on how…
Goods Shed conference space opens Feb 10, 2022 CONVENTION centre The Goods Shed officially opened on Monday morning…
Heritage Fest takes top tourism award Feb 10, 2022 ONE of the city’s biggest drawcards, the Ballarat Heritage Festival,…
Get your booster, says COVID boss Feb 10, 2022 THE region’s mass vaccination clinic at the Mercure Hotel on…
Path intersection works underway Feb 10, 2022 THE intersection of Sturt and Drummond streets is getting an…
Local author goes global Feb 9, 2022 BALLARAT teacher Matthew Oates is becoming something of a celebrity…
The ABCDs of multi-cultural parenting Feb 8, 2022 CULTURALLY diverse parents are invited to come together for a…
Central office space open for business Feb 7, 2022 NOT-for-profit organisation Ballarat Business Centre recently opened its fourth office…
From the desk of Roland Rocchiccioli – 6 February Feb 6, 2022 If, on opening your eyes first thing in the morning,…
What is the Question – February 2022 Feb 6, 2022 For February’s What is the Question Roland talked with Ballarat…
Sofa sounds tell stories to sitters Feb 5, 2022 A LITTLE loungeroom is preserving the stories of the young…
City survey phones it in Feb 5, 2022 THE annual municipal community satisfaction survey is underway, with the…
Turf Club ready to jump out of the gate Feb 4, 2022 WITH the new year underway, Ballart Turf Club is preparing…
Restored tram a time capsule Feb 4, 2022 EVERYONE can soon jump aboard the newly restored Geelong tram…
New exhibit about comfort on canvas Feb 4, 2022 LOCAL artist Madeleine Cruise will be unveiling her latest solo…
Good food, good luck this new year Feb 3, 2022 COLOUR, culture, cuisine, and celebration are all on the menu…