Grapevine: How do you choose?
If you have never seen the producer on a bottle of wine, how do you know whether to buy it or not?
Often the grape...Grapevine: Quality assessment
How do you assess quality from just looking at a bottle of wine?
Like any product, the brand of the producer will stand for something,...Grapevine: Austrian wines on the top shelf
Austria has had a hard time establishing its wines on the international market for some time.
A scandal in the mid 1980s certainly didn’t help...Grapevine: Ticking all the right boxes
Value is a relative concept. A $100 bottle of wine can certainly represent good value, but in our current context, value combined with modest...
Grapevine: Enjoy a Grenache
Spain, Italy and France all have claims on making world-class Grenache.
The grape forms the basis for some of the most iconic reds in these...Grapevine: Shiraz vs Syrah – what’s the difference?
To start this story, we have to head overseas.
Where the perception of Australian wine is key to the identity of Shiraz, it is synonymous...Grapevine: Rhone, the region to know
Place names can equally help and hinder the approachability of a wine sitting on the shelf.
Many people would have discovered Sancerre before they knew...Grapevine: Discovering future tastes
When looking to the future of Australian wine, it’s worthwhile looking for parallels around the world where growing conditions are similar to those of...
Grapevine: Admiring the alternatives
Abruzzo rarely gets mentioned among the great Italian wine regions, but it is one of the oldest wine growing regions in the world and...
Grapevine: Cabernet in the Cabinet
As a young wine-producing country, it’s hard to find uniquely Australian contributions to the wine world. We don’t have any native varieties, or centuries...
Grapevine: Revel in the versatility of Riesling
Riesling is beloved the world over for its versatility, both in the vineyard/winery and at the dining table.
From bone dry to lusciously sweet dessert...Grapevine: With Sancerre and Chablis, minerals leave their mark
How often do you buy a bottle of wine that doesn’t have the grape varieties on the label?
It’s a barrier that still holds many...Grapevine: It’s a trap! Sounding an amber wine alert
It is said that only about 10 per cent of the population has a genuine interest in wine, which means for most people the...
Grapevine: Now for the Dao
Portugal is synonymous with fortified wine - both Port and Madeira are international benchmarks for their style.
With such strong brands, they can leave little...Grapevine: A new choice bubbles up
We are fast approaching the time of year when sparkling wine sales skyrocket. Only a few years ago, the decision was by and large confined...
Grapevine: Going under the radar with Semillon
The hunt for good value in the wine world is endless. The pre-eminent producers and regions are usually found out and see their prices...
Grapevine: All aboard the Prosecco train
The Prosecco train hasn’t shown any signs of slowing down this year, continuing its run of 50 per cent year-on-year growth, so you have...
Grapevine: tuning in to low-fi wine
It’s about this time of year where we start to see a flurry of wines being released from this calendar year’s harvest.
Historically, it would...Grapevine: Once upon a time in the west
If the national wine show circuit was anything to go by, Margaret River wines and in particular Cabernets would take up a lot more...
GRAPEVINE: 2019 vintage report reveals challenging harvest
Wine Australia has just released their 2019 vintage report and whilst quality and prices achieved for growers continues to climb, we still saw a...
GRAPEVINE: GROWING THE next generation
Getting established as a young or new producer in a famous wine region is a tough gig. The best sites have by and large...
GRAPEVINE: Understanding Italian wine labels: Yes you Chianti
The great thing about travelling to wine regions which double as tourist hotspots is that the wines of the region often develop international recognition...
GRAPEVINE: Jump in at the deep end of vegan-friendly wines
Vegan-friendly wines may come as a surprise to some people, after all wine is just fermented grape juice, right? Sure, the odd spider or bee...
GRAPEVINE: Clean-slate approach to Grenache is seeing variety resurgence
Warm-climate Pinot Noir is often how Grenache is described to those unfamiliar with the grape; wintery Pinot Noir is also a common analogy –...