A FARM FEAST FOR EAT LOCAL MONTH

Imagine strolling through Moriac’s picturesque Raven’s Creek Farm as you discover the essence of eating locally.
Now you can, with Feast – Eat Local Month’s new signature event.
Diners will take on the gentle degustation walking trail, featuring eight chefs, eight courses and eight unique and delicious tastes of the region.
Each course is skilfully crafted by some of the local region’s top, and best upcoming, chefs.
Chef David Veal is a back-to-back Golden Plate Award winner for Geelong and Otway region’s Best Restaurant and will be leading the charge Vegetarian and gluten-free options are available and the best part of the event is that there is no rush. Take as long or as little MONTH as you like to reach the final station.
Every 500 metres or so along the trail, guests will sample mouth-watering delights accompanied by a selection of the best local cool climate wines.
While away the rest of the afternoon watching the sunset, enjoying cheese and wine and listening to live music by local band, The Evening Cast.
Eat, drink and stroll your way through Feast – it ’s going ahead rain, hail or shine.
Feast is on Saturday April 2 from 4-8pm. Early bird tickets are $125 and on sale until March 13.
After March 13, tickets are $145. Feast is one of the many culinary events to be held throughout April with activities scheduled for the whole family.
Visit eatlocalmonth.com.au for more details and to book Feast tickets.