Festival’s menu is off the hook

You’ve probably heard the Sustainable Hook and Vine Festival is on again, and know to arrive early for excellent kids entertainment, followed by top local and interstate bands.
Now it’s time to share delicious details about exactly which scrumptious dishes will be served up on the day.
Be prepared to make plenty of choices, with Clyde Park Vineyard and Bistro Bannockburn’s chilli prawn wood-fired pizza, The Love Mussel’s Portarlington mussels cooked three ways and Growlers’ grilled barramundi with salad and chips.
There’s also Uber Mama’s garlic and pepper calamari and Ginger Monkey’s very special paella.
These options offer just a glimpse of the menu, there will be even more dishes to delight tastebuds and satisfy tummies.
Great options for children and for patrons looking for something other than seafood will also be available.
If it’s a beverage you are after, there will be Otways and regional Victorian ciders, Winchelsea, Geelong and Bannockburn wines, and beers from Torquay and the surrounding hinterland – don’t miss the beer launch by a local butcher.
Sweet-tooths haven’t been forgotten, with everything from crepes, coffee, donuts, ice-cream, juices and smoothies also being whipped up on the day.
The Sustainable Hook and Vine Festival’s ambassador this year is Gladioli chef Matt Dempsey, who will share his views on sustainable and seasonal food choices.
Sustainable Hook and Vine Festival will be on Saturday April 9 from 11am-6pm at Torquay Common.
Tickets are on sale now. For more information and to book, head to hookandvine.com.au.
Corporate sponsorship and corporate marquee opportunities are available for businesses that would like to be involved. For all enquiries, email [email protected] or phone on 0417 348 228. Vicki.