Terindah Estate turns red this weekend

Terindah Estate will celebrate the Geelong Winter Shiraz Festival by serving up live music, a French inspired lunch and exclusive case discount sales over the July 7-8 weekend.

Red lovers can take home cases of their 2015 Two Bays Pinot Noir, 2016 Two Bay Shiraz and NV Sparkling Pinot Noir.

The winter weekend is a fantastic opportunity to explore the winery to the back drop of fabulous tunes and food.

Between 12pm – 3pm each day, Terindah will be serving traditional beef bourguignon with a glass of Shiraz for $25 per person, accompanied by live music from 12pm to 4pm, held in the newly-renovated events space.

Bookings for the Shiraz and beef bourguignon lunch are essential, reservations can be made by calling 03 5251 5536, extension two.

The Cellar Door will be open as usual from 10am to 4pm, with wine bar, The Deck also open from midday serving French small plates including charcuterie and cheese.

Those looking for a more formal dining experience can venture to signature restaurant, The Shed, which will be open as normal across the weekend for an a la carte lunch on either day, and dinner on the Saturday evening.

Established in 2000 by owners Peter and Cate Slattery, Terindah Estate’s 100-acre property is a must-see destination for anyone interested in visiting a vineyard with award winning wines, delicious food, uninterrupted views across Port Phillip Bay and stunning architectural event spaces.

Located at 90 McAdams Lane, Bellarine visit terindahestate.com for more details.