The basics of Bordeaux

Australia is awash with more wine importers and distributors than ever, scouring every country and region for the undiscovered rising stars as well as the classic benchmark wines that simply haven’t made it to our shores yet.

One region that has been a beneficiary is  Bordeaux; historically out of reach for most wine drinkers such is the pricing of the top wines. The quality and value of many wines being imported now means that lovers of Cabernet and Merlot can explore the region that sets the benchmark for these grapes without having to reach well outside their normal wine budget. What and where is Bordeaux though?

Bordeaux is a wine region on the South-West coast of France, sitting either side of the Gironde estuary. This divide provides a neat and simple way of dividing the styles of wine in Bordeaux. What is known as the “Left Bank” (when looking at a map of the area) is dominated by Cabernet Sauvignon, planted on the gravel dominant soils this grape thrives while Merlot, Cabernet Franc and Petit Verdot are planted in smaller quantities and used in small percentages as blending partners for Cabernet Sauvignon.

Districts such as the Medoc, Haut-Medoc and Graves may be familiar, as may the appellations within these districts such as Margaux, Paulliac, St Julien and St Estephe might be familiar or ring a bell. These are simply smaller designated areas within the district. As an analogy think about Geelong as a district and then further separating it into the Bellarine, Surf Coast and Moorabool Valley such is the difference in climate and soil amongst the areas.

Jumping over the Right Bank and the balance is flipped, Merlot and to a slightly lesser extent Cabernet Franc dominate here while Cabernet Sauvignon and Petit Verdot can play smaller supporting roles. The clay and limestone dominant soils here provide wines of softer texture and a broader feel, both down to the area and the nature of varieties like Merlot. St- Emillion and Pomerol are the most well-known and prestigious areas, while Fronsac, Canon Fronsac and Cotes de Castillon may not be so well known, they are a good source of better value wines.

When you are starting out it comes down to the style of wine you like or the varieties that you prefer to drink. The softer easy going Merlot of the right bank or the structured, firmer Cabernet Sauvignon that will often call for some red meat as a dining companion. This barely scratches the surface of the region and if you love these two grapes then you can go a long way down the rabbit hole before the excitement begins to wane.

Chateau Beynat ‘Cotes de Castillon 2015 – $39

Located within the relatively new appellation of Cotes de Castillon, Chateau Beynat is a certified organic producer specialising in Merlot and Cabernet Franc. Their wines are easily accessible young as they don’t see any time in oak, they are fermented and raised in stainless steel and cement which highlights the bright, ripe red and black berry fruits alongside very subtle spice and earth notes. The structure is fine unobtrusive, but substantial enough to keep the wine focused and carries it through the finish. A lovely wine to enjoy, simply, for its vibrancy, but if you want to go looking there is interest to the flavours and texture.