Surf Coast businesses opt for fresh air dining
RESTAURANTS and cafes across the Surf Coast region have opted for outdoor dining permits ahead of the busy summer season.
With holidays fast approaching, Surf Coast businesses have begun capitalising on the state government’s outdoor dining program.
In mid-September, the government announced an easing of restrictions in outdoor settings along with an initiative to increase the number of patrons in restaurants.
Under the Surf Coast Shire’s Fresh Air Dining program, the temporary permits will be granted to allow trade in areas not normally available including footpaths, carparks and public land.
Proposals may also include marquees, lighting or other street furniture to create an inviting ambience for customers.
The shire’s general manager of planning and environment Ransce Salan said since there had been a steady number of businesses across the region applying for permits since the announcement.
“We received our first enquiry the day after the announcement by Premier Daniel Andrews.
“So far we have issued 33 outdoor dining permits, and a further 11 are currently being considered.”
The initiative of free outdoor permits gives some of the businesses worst hit by restrictions the chance to regain lost income.
Businesses can apply to create or expand their outdoor dining options to accommodate for up to 70 customers, provided social distancing can still apply.
The Surf Coast Shire has established a cross-department team called the Alfresco Concierge, which allows for more rapid assessments of each application.
“We are doing everything we can to make widespread outdoor dining a reality on the Surf Coast this summer,” Mr Salan said.
The concierge team is supporting business in the region by providing a single contact point that co-ordinates responses from up to six different council departments that have a role in assessing permits.
At the moment, businesses applications are being assessed with 5-10 business days.
To apply for a permit, head to surfcoast.vic.gov.au.