Creativity from challenge – Eat Drink West

If there’s one positive that has come out of the coronavirus crisis for John Harris, it has been the evidence of community and support at the local level.

 

“EVERYONE has been so generous,” said co-owner of Mitchell Harris Wines, John Harris.

“We are incredibly grateful for the support we have received, not just from our customers, but from our hospitality industry, colleagues and other business owners.

“This pandemic in many ways has helped strengthen our community and made many of us a lot more aware of others who may be experiencing hardship.”

The Mitchell Harris Wines bar and event space opened its doors in 2013 and has since become one of Ballarat’s most prized places to eat and drink.

Offering the best range of regional wines, craft beers and artisanal spirits matched with an equally stunning and diverse menu, Mr Harris said the Mitchell Harris brand was all about building community.

“Wherever possible, we try to support the great producers, farmers and people in Ballarat and western Victoria,” he said.

“Since the beginning, Mitchell Harris has been a hub for local winemakers, and a place where guests can learn more about their wines and be motivated to explore the nearby regions.”

While the last several years have been relatively smooth sailing, Mr Harris said the COVID pandemic was certainly the most testing time for the business.

During the first few weeks of the pandemic, his team was constantly on the phone with colleagues and friends.

“Being forced to close your doors with about 12 hours’ notice and a mountain of bills to pay was pretty stressful for us all,” Mr Harris said.

“We were very concerned, not just about our business, but the welfare of our staff and of course all our guests, friends, and family too.

“The Ballarat hospitality scene has come a long way in recent years, and we want to make sure all these small businesses survive so Ballarat continues to be a vibrant food and wine lover’s destination when restrictions ease.”

Putting a smile on people’s faces was what made Mr Harris love his job. So when the business had to close three months ago, his team quickly changed model in order to stay afloat and continue spreading joy across the region.

“Our management and kitchen teams very quickly devised a take away food menu, and by the end of the week we were the Mitchell Harris Convenience Store with a whole range of fresh produce, prepare at home meals, as well as hot take away food and a delivery service.

“The creativity, strength and resilience of our staff has been inspiring, and we couldn’t have survived without them.”

With western Victoria fast emerging as a genuine food and wine lover’s destination, Mr Harris said it was important to remain optimistic during this time.

“Even under these operating restrictions, we still offer our guests the same fabulous experience. Having lots of great local wines on hand to taste and talk about keeps us all inspired and happy.”

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