Get your Christmas feast from Sinclair Meats

SINCLAIR Meats’ flagship store on Latrobe Street has you covered for this festive season.

Whether you are hosting a family dinner, backyard barbeCue or a dinner party, they have something for everyone.

“We have a completely open floor shop so [customers] can watch the butchers doing their finer cuts,” Tania Brown, customer service supervisor said.

“Everything’s visually there for them to be able to see for themselves.”

Pre-orders close ON Sunday 14 December for turkey, ham, beef, wagyu, lamb, chicken, pork, corned meat, dry aged meat, stuffing and meat rubs.

Customers who place an order before this date will go in the draw to win the ultimate barbecue prize pack.

“One of our main things is our local hams, our own product,” senior butcher Nenad Mitrovic said.

“I think the main thing people look for is that paddock to plate and local meat, so they know where it’s coming from.

“We strive to give the best quality meat to our customers.”

Founded by Steve Sinclair, all Sinclair Meats’ high-quality beef and lamb is farmed around Ballarat where livestock experience the best growing and feeding conditions.

The business is committed to the local community, supplying product to Ballarat Health Services, aged care centres, local restaurants and the Creswick IGA Supermarket.

There is no middleman, and purchasing from Sinclair Meats means you are buying directly from local farms.

“We’re only a phone call away and it’s all part of the Sinclair company so we can give the farmers a call and see how the cows going, what they’re feeding them,” Mr Mitrovic said.

“We know what’s going on with our stock and the meat that’s actually coming into the shop that’s going out to the customer’s plate.”

For more information visit the Sinclair Meats website or speak to one of their experienced butchers.

//SPONSORED CONTENT