A Surf Coast staple serving up the goods

THE Kiosk Torquay is a locally owned coffee institution established in the Surf City Plaza in 2014.

The Kiosk’s mission is to caffeinate and feed the local crowds and visitors with premium Mikro coffee, delicious jaffles and wraps and house baked treats.

Operated by Valeri and Melissa, and managed by Cameron, along with a friendly and experienced crew, the team provides fast, efficient and welcoming service every visit.

Being open from 6am, and with the large car park at Surf City Plaza, The Kiosk is an easy and convenient stop on the way to surf, work, sport or even a casual walk.

 

The Kiosk serves Mikro Coffee Roasters’ locally roasted coffee using the outback blend, made with 50 per cent Australian-grown coffee, blended with 30 per cent fairly and directly traded premium Bali coffee and 20 per cent fairly traded Mexican coffee.

The blend is rich and satisfying, with notes of chocolate, caramel, almonds and a hint of fruit, making it enjoyable with milk or black.

With new monthly rotating jaffle and hot drink specials designed by each member of The Kiosk team, there is always something fresh to try.

 

The Kiosk Torquay proudly uses locally farmed, proper free-range, award-winning eggs from Xavier, operator of Chooks at The Rook, for all baking and jaffles.

The milk comes direct from a local dairy farming family, Julian and Dianne Benson from Apostle Whey, based in Corriemungle, just two hours from Torquay.

If you are after a quick coffee and something tasty to snack on, The Kiosk Torquay is a perfect go-to smoko destination.

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