Hidden fish stash sparks investigation

A Bellarine Peninsula restaurant is under investigation after Victorian Fisheries Officers allegedly uncovered a hidden stash of illegally sourced seafood.

An inspection last week initially appeared to confirm the restaurant’s seafood had been sourced legally, before officers uncovered a separate stash of King George whiting fillets concealed in another freezer.

The owner was unable to produce receipts for the fish and, after further questioning, allegedly admitted the fillets had been supplied by a recreational fisher.

King George whiting is a highly regarded table fish and fetches a high price at the market.

Restaurants, fishmongers and seafood retailers are required to demonstrate the fish they sell are obtained legally to ensure local fisheries remain sustainable.

Victorian Fisheries Authority (VFA) director of community engagement and major crime Ian Parks said the exchange or barter of recreationally caught fish is illegal.

“It undermines legitimate commercial fishers, compromises sustainability, and poses public health risks to seafood consumers,” he said.

“We want the seafood that is consumed at restaurants to be safe to eat and sourced through licensed commercial fishers who use appropriate gear, adhere to limits and care for their catch so it’s fit for the table.”

Restaurants and fishmongers face penalties of up to $24,000 for failing to have proof-of-sale documentation for all seafood on their premises.

There are also significant penalties for receiving fish for sale caught by recreational fishers, including up to 12 months imprisonment.

Members of the public who know anyone selling their recreational catch or witness similar activity, are encouraged to report it by calling 13FISH (133474).